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Real Cherries. Real Good.
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SLIDERS1 pound ground chicken1/2 cup chopped Ocean Spray® Fresh Cranberries2 tablespoons taco seasoning mixSalt and black pepperVegetable oil8 miniature egg knot rolls or other small rolls8 lettuce leavesAÏOLI4 cups Ocean Spray® Whole Berry Cranberry Sauce3/4 cup mayonnaise1 tablespoon taco seasoning mix
Preheat grill to medium heat.Place chicken in large bowl. Add cranberries and 2 tablespoons seasoning mix. Shape into 8 small patties; sprinkle with salt and pepper. Lightly brush grill grate with oil. Grill patties for 8 minutes on each side or until well done. Lightly brush cut sides of rolls with oil; grill until lightly toasted. Place cranberry sauce in food processor; pulse until finely chopped. Add mayonnaise and 1 tablespoon seasoning mix; pulse until blended. Place 1 patty on bottom half of each toasted roll. Top each with a leaf lettuce and generous dollop aïoli. Cover with top halves of rolls. Makes 8 servings.Ocean Spray 2010 Tailgating Recipe Contest WinnerDenise LaRoche
Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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