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Real Cherries. Real Good.
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8 ounce Mascarpone cheese1 tablespoon Ocean Spray® Jellied Cranberry Sauce1 tablespoon orange marmalade2 tablespoons sugar1 cup chopped red onion1 cup Ocean Spray® Craisins® Original Dried Cranberries3/4 cup chopped fresh mushrooms1 tablespoon olive oil1/2 teaspoon lemon-pepper seasoning1/2 teaspoon salt1/4 teaspoon smoked paprika3 tablespoons Ocean Spray® Cran•Tangerine® Cranberry Tangerine Juice Drink1 sheet frozen puff pastry, thawed5 cooked bacon strips, crumbled1/4 cup minced fresh basil
Preheat oven to 400°. Combine cheese, cranberry sauce and marmalade in a small bowl. Chill until serving. Cook sugar in a large skillet over medium-high heat or 1-2 minutes or until it begins to melt. Add onion; cook and stir 2 minutes longer. Add dried cranberries, mushrooms, oil, lemon-pepper, salt and paprika. Cook for 2 minutes, stirring occasionally. Reduce heat. Add cranberry tangerine drink; cook until mushrooms are tender, about 4 minutes, stirring occasionally. Unfold puff pastry on a greased baking sheet. Spread cranberry mixture to within 1-1/2 inches of edges; sprinkle with bacon. Bake for 20-25 minutes or until pastry is golden brown. Cool for 10 minutes. Sprinkle with basil. Cut into four pieces. Serve warm with topping. Makes 4 servings.Nutrition Facts: 1 piece with 1/4 cup topping equals 775 calories, 50 g fat (20 g saturated fat), 80 mg cholesterol, 775 mg sodium, 77 g carbohydrate, 7 g fiber, 12 g protein. 2010 Ultimate Cranberry Recipe Contest WinnerMerry Graham, Newhall, CA
Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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