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Ocean Spray Bluechetta

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  • Ocean Spray Bluechetta

Ingredients:

2 cups Ocean Spray Blueberry Juice Cocktail
6 ounces fresh blueberries
6 thickly sliced (about 1 ¼”) pieces of French or Italian bread
¼ cup extra virgin olive oil
6 slices of fresh mozzarella cheese
12-18 large whole fresh basil leaves

Directions:

In a medium-sized saucepan over medium high heat, bring juice and fresh blueberries to a boil. Reduce heat to medium low but still a simmering boil, continue cooking for about 25 minutes or until the it is reduced by about one-half. Turn off heat and set aside.

Toast until golden-brown the bread.

On individual serving plates, place a toasted slice of bread and drizzle with a teaspoon of extra virgin olive oil. Place 2-3 whole fresh basil leaves. Place the mozzarella on top of the basil. Drizzle with a couple of tablespoons of the still warm reduced Ocean Spray blueberry sauce. (I garnished with an edible flower--optional!) Serve immediately.

Makes 6 servings.

Ocean Spray 2011 Blueberry Recipe Contest Winner
Ally Phillips

Community Recipes are not tested or endorsed by the Ocean Spray Test Kitchen.
Blueberry Juice Cocktail

Stars Ocean Spray Bluechetta

KC from Venice, Florida
09/01/2011 at 01:50 PM

I can't decide if this is an incredible dessert or an extraordinary breakfast/brunch dish! I know for sure I'm going to try it ASAP! The recipe looks refreshingly easy, the photo is mouthwatering and the flavor combinations delightfully unique!

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