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Real Cherries. Real Good.
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2 pounds small red potatoes, cut into quarters3 tablespoons canola oil1/2 teaspoon salt1/2 cup Ocean Spray® Whole Berry Cranberry Sauce1/3 cup reduced-fat red wine vinaigrette2/3 cup chopped sweet onion1 small green pepper, chopped1/4 cup chopped sweet red pepper1/4 cup Ocean Spray® Craisins® Original Dried Cranberries4 bacon strips, cooked and crumbled1/4 cup pine nuts1 tablespoon tablespoon minced fresh basil
Preheat oven to 400°. Toss potatoes with oil in a large bowl; sprinkle with salt. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake for 30-35 minutes or until tender, stirring once. Place potatoes in a large bowl. Combine cranberry sauce and vinaigrette in a small bowl. Microwave, uncovered, on high for 1 minute or until heated through. Pour over potatoes; toss to coat. Add remaining ingredients; mixing well. Makes 6 servings.Nutrition Facts: 1 cup equals 305 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 452 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein. 2010 Ultimate Cranberry Recipe Contest FinalistGloria Piantek, West Lafayette, IN
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david from austin, Texas 06/25/2011 at 02:50 PM
Very good. Goes great w/ steak.
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