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11/25/2011 at 08:59 PM
mj5879
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New Holiday FAVORITE
Daphne from Portland, OR
11/29/2010 at 03:42 PM
My husband usually cooks the entire Thanksgiving dinner, but when I saw this recipe I just HAD to give it a try. What a HIT! We absolutely loved the fresh, spicy, sweet, hot and tangy flavors. I used port instead of sherry and it was marvelous. We used the leftovers in an omelet and it was the very best vegetable omelet I've ever eaten in my life.
As a matter of fact, Sweet-N-Savory Green Beans are SO delicious, I'm making this recipe again tonight!
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Outstanding
Anonymous from Stratford, WI
11/17/2010 at 09:19 PM
Extremely flavorful and healthy. Beautiful dish to serve. If you like rich and deep spice flavor, this fits the bill.
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