Deborah from City Name, New Hampshire
10/24/2011 at 09:22 AM
I made these as an appetizer for a cranberry themed dinner party. Everyone loved them! They take a bit of time, but they were so good, they were absolutely worth it. I would definately make these again.
Colleen from Deltona, FL
06/26/2008 at 11:55 AM
I served this with spanish rice and used sour cream for garnish. For a dinner empanada, make your circles about 6 inches in diameter instead of 3", makes a heartier meal. The family loved it!
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