Cranberry Bruschetta

(2)
Cranberry Bruschetta
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Prep Time

Cook Time

Yield

Makes 16 servings

Ingredients

1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 8-ounce loaf French bread
Oil

Directions

Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Makes 16 servings.

Reviews

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Purely Canadian

Fast, simple and tasty way to include delicious cranberries into a meal.

Unique recipe

Anonymous from Lafayette, IN

Tasty

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25 Days of Cookies & Cocktails!

Countdown to the holidays with #25DaysofCranberries

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