Hospitality Students at Niagara University College served this wonderful appetizer at there fall dinner. I absolutely fell in love with it and plan on serving it on Thanksgiving Day.
This really is delicious, and easy, however I always make my whole cranberry sauce, using an artificial sweetner.
I found it to be a good drink at any time of day but especially before meals as it wets my appetite
Made it for New Year's Eve
It was a hit with the women but most of the men would not even try it. I loved it!
Great for Holidays
The combination of a little sweet and a little tangy gave this recipe some zip!