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Cranberry Bruschetta

Stars (8)

  • Cranberry Bruschetta

Ingredients:

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup sugar
1/4 cup red wine vinegar
1/2 red onion, thinly sliced into rings
2 garlic cloves, minced
2 tablespoons minced fresh basil
1 teaspoon oregano
1 8-ounce loaf French bread
Oil

Directions:

Combine all ingredients, except bread and oil, in a medium saucepan. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes. Cool to room temperature.

Cut bread diagonally into 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture. Store bruschetta refrigerated for up to 1 week.

Makes 16 servings.

Per Serving (Topping Only): Cal. 98 (4%DV), Fat Cal. 0, Pro. 1g (2%DV), Carb. 22g (7%DV), Fat 0g (0%DV), Chol 0mg (0%DV), Sod. 101mg (4%DV), Vit. A 2RE (0%DV), Vit. C 1mg (0%DV), Vit. E 0mg (0%DV), Calcium 14mg (1%DV), Iron <1mg (2%DV), Folate 6Ug (1%DV), Zinc 0m (0%DV), Pot. 28mg (0%DV), Dietary Exchange: Fruit 1, Starch 0.5

Whole Berry Cranberry Sauce

Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars cranberry bruschetta

Maryalice from buffalo, NY
11/15/2010 at 05:43 PM

Hospitality Students at Niagara University College served this wonderful appetizer at there fall dinner. I absolutely fell in love with it and plan on serving it on Thanksgiving Day.

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Stars Delicious!!!

Lily from Yellow Springs, OH
06/06/2010 at 12:20 PM

This really is delicious, and easy, however I always make my whole cranberry sauce, using an artificial sweetner.

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Stars tasty

Ernestine from Matthews, NC
01/26/2010 at 05:29 PM

I found it to be a good drink at any time of day but especially before meals as it wets my appetite

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Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.



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