Cranberry Shrimp Cocktail

Cranberry Shrimp Cocktail
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Prep Time

Cook Time


Makes 12 servings


1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1/2 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon prepared horseradish

48 cooked medium shelled deveined shrimp with tails left on (about 1 pound)


Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool; refrigerate until cold.

Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.

Makes 12 servings.

Per Serving: Cal 113 (6%DV), Fat Cal. 4, Pro. 8g (16%DV), Carb. 17g (6%DV), Fat 0.5g (1%DV), Chol. 74mg (25%DV), Sod. 421mg (18%DV), Vit. A 58RE (8%DV), Vit. C 2mg (3%DV), Vit. E 0.2mg (1%DV), Calcium 17mg (2%DV), Iron 1mg (7%DV), Folate 2Ug (1%DV), Zinc <1mg (4%DV), Pot. 85mg (2%DV), Dietary Exchange: Fruit 1, Meat 1


Add a review

This sauce was perfect for dipping shrimp.

Donna from Las Vegas, NV

I used this sauce for a dip with saute' shrimp, celery, scallions & even scallops.

Unsual taste

diane from miami, FL

It has a different taste that my guests enjoyed.

cranberry shrimp cocktail

Sandra from Valparaiso, FL

I may never use regular cocktail sauce again! And this is VERY EASY to make.

Cranberry Shrimp Cocktail

Anonymous from Henrietta, NC

Iwon't to try this.

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