Place turkey, onion and garlic in a large skillet over medium-high heat. Cook until turkey is no longer pink, about 8 to 10 minutes. Break meat into small pieces during cooking. Drain fat.
Add salsa, dried cranberries, chilies, cumin and cinnamon to skillet; bring to a boil. Reduce heat to medium; cook for 6 to 8 minutes, stirring occasionally.
Place tortilla chips on a 10 x 15-inch jelly-roll pan. Spoon turkey mixture over chips. Top with cheese. Broil 6 to 8 inches from heat just until cheese melts and begins to bubble. Serve with sour
cream, if desired.
Makes 6 servings.
PER SERVING: Calories 389, Protein 15grams, Carb. 38grams, Fat 21grams, Chol. 49mg, Dietary Fiber 5grams, Sugar 8grams, Vitamin A 77RE, Vitamin E 1mg, Vitamin C 2mg, Sodium 705mg, Iron
2mg, Calcium 262mg