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Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

5 (7)

  • Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Ingredients:

2 teaspoons cornstarch mixed with 2 teaspoons water
3/4 teaspoon whole-grain mustard
1 1/2 teaspoons packed brown sugar
1/2 teaspoon ground nutmeg
12 slices maple-cured bacon, halved crosswise
24 dried apricots
1 1/2 cups Ocean Spray® 100% Juice Cranberry Juice Blend

Directions:

Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve ½ cup of the glaze.

Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.

Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.

Makes 24 appetizers

Stars Bacon wrapped Apricots

02/09/2012 at 01:46 AM

I made these for a government meeting snack. I have never seen anything go as fast as these did. I have been told next time I have to make twice the amount.

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Stars Bacon is good

mike from itasca, IL
12/09/2010 at 12:03 PM

Anything wrapped in bacon is good but add apricots and cranberry and its over the top!

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Stars Yum, yum, yum!

suzanne from myrtle beach, SC
11/27/2009 at 08:02 AM

I fixed these for the first time and took them to our friend's house for Thanksgiving. Not one was left! I didn't use the maple flavored bacon only because we don't like it. They were wonderful with just the regular bacon. I will fix them again........soon!

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Stars

Anonymous from Louisa, VA
10/15/2009 at 09:16 AM

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Stars great appetizer

Anonymous from Fremont, NE
12/04/2008 at 12:18 PM

I fixed this for our family as a snack during a recent football game and it was the favorite of the day!

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