I added some ginger (the pink sushi kind from a jar, chopped up) and some green onion to the cranberry topping...loved it!
This recipe was so easy and sooo delicious! I'll definitely be making this one again (and again).
Very tasty and creamy.
Perfect for Thanksgiving!
I'm using this instead of the traditional cranberry sauce. In fact, I think I'll make both!
Good Enough For Turkey Day!!
I am going to recreate this one on Thanksgiving Day...13 people...can't wait!!