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Blueberry Bran Muffins

Stars (5)

Recipe
Reviews

Ingredients:

1/2 cup sugar
1 egg
1/2 cup vegetable oil
1 cup buttermilk
1/2 cup Ocean Spray® Blueberry Juice Cocktail
1 1/2 cups bran cereal
1 1/4 cups all-purpose flour
1 1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed

Directions:

Preheat oven to 400ºF. Spray 12-cup muffin tin with non-stick baking spray.

Combine sugar, egg and oil in a large bowl and stir together with a wire whisk. Add buttermilk and blueberry juice cocktail and stir with whisk until blended.

Combine bran cereal, flour, baking soda and salt in a separate bowl. Add to juice mixture and stir just until dry ingredients are moistened. Fold in blueberries.

Let mixture sit 20 minutes to allow cereal to soften.

Scoop evenly into muffin cups. Bake for 18 to 20 minutes or until golden brown.

Makes 12 muffins.

Stars Blueberry Bran Muffins

Lila from Wauseon, Ohio
07/31/2011 at 01:48 PM

Good muffins! I am always on the look out for a healthy muffin. What type of bran cereal is recommeded?

Stars Fantastic!

jessica from newton, MA
04/14/2011 at 01:03 PM

these muffins are amazing. i make them to have for breakfast or as a snack. love them!

Stars

Kay from Savannah, TN
01/02/2011 at 01:24 PM

Stars Sounds delicious

Ivey from Henderson, NV
10/30/2010 at 01:54 PM

I haven't tried these yet but they sound wonderful and quick & easy to make. When I do make them, my personal preference will be to sub splenda for sugar, skim milk or half & half for the buttermilk and applesauce for the oil.

Stars Great Blueberry taste!

LisaMarie from Sodus point, NY
05/20/2010 at 10:26 AM

This recipe makes a delicious muffin with a wonderful blueberry taste that is natural and not over done like some of the mixes that try to compensate for the dried blueberries in the mix. I used egg substitute to reduce the cholesterol other than that I followed the recipe exactly. The muffins had a delicious natural flavor but they were a little flat on top. This may be due to the egg sub., but the over all result was still delicious! I would defiantly make these for my family again!

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