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Great for tea!
Olivia from Miami, Florida
02/06/2012 at 01:16 PM
I have made this twice now and twice it has disappeared among my friends. I use butter instead of oil and macadamia nuts.
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Delicious!
Allison from Boston, Massachusetts
02/05/2012 at 10:29 AM
This is a GREAT bread - it's a favorite in my family. Both tangy and sweet with the OJ and cranberry. I bake for about 45 min. because I think it is more moist this way (but maybe my oven's just hot!). I will make it again and again over the years.
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Tastes Great
01/22/2012 at 01:27 AM
I'll probably make this recipe again, because it tastes great. However, even after following the recipe carefully, the bread stuck to the pan. I think I'll flour the bottom of the pan next time.
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This recipe is a keeper
Adrienne from Lake Stevens, Washington
01/02/2012 at 08:51 PM
This is the most delightful bread I have ever made. I usually omit the nuts, but either way it is perfect. I made this into mini-loaves this year for Christmas gifts and everyone raved about it.
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Cranberry Nut Bread
Faith from Nenana, Alaska
12/24/2011 at 03:46 PM
A recipe you can count on. Good with orange zest whipped in Cream Cheese.
It has just the right amount of cranberries, orange peel, & nuts to give you a super moist, tasty bread with a bit of crunch to the nuts.
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