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Classic Cranberry Nut Bread

4.78 (145)

Cook Time:
  • Classic Cranberry Nut Bread

Ingredients:

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts

Directions:

Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.

Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).

PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.

Stars Yummy with just the right combination of tart & sweet!

Carol from kansas city, Missouri
02/21/2013 at 03:02 PM

Excellent bread & easy to make! I will def. make this again! It's just the right combination of tart cranberries & sweet bread! Loved it!

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Stars Phenomenal Cranberry Bread

Bonnie from Gulf Breeze, Florida
11/19/2012 at 09:52 PM

The absolute best recipe for this bread that I've ever found. I've been making this exact recipe for over 40 years. I'm now teaching my Granddaughter how to make it with me. Kudos to Ocean Spray for making a wonderful recipe a family tradition!

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Stars What a way to eat cranberries

Donna from Watkins, Minnesota
11/18/2012 at 07:22 PM

This is my way to serve cranberries to my family who don't like them. The best ever bread. Excellent taste.

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Stars Awesome

Shelley from Ridgefield, Washington
11/15/2012 at 03:50 AM

Made this years ago and went hunting on the Ocean Spray site for the recipe. SO GLAD I found it! This is yummy and perfect for the holidays! It's nice to make a quick bread that is not banana bread all over again. Moist and delicious!

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Stars nice recipe

11/10/2012 at 12:19 PM

Good, reliable, tasty recipe. Can be adapted to what you have on hand (i.e use milk if you have no OJ, I never put nuts in because my kids don't like them)

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