becky from Muskegon, Michigan
11/27/2013 at 10:09 AM
I first tried this at a Bed and Breakfast in Vermont in the early 1970's. I have been making every Holiday since, especially at Christmas.
Monica from Tallahassee, Florida
11/20/2013 at 08:15 AM
I have been making this classic for almost 15 years. It is a must have in my home every Thanksgiving!
Deborah from Freeport, Maine
11/17/2013 at 08:42 AM
For well 50 years I have been making this bread. This is THE BEST, excellent texture, flavor. Love the cranberries coursely chopped and the orange rind peel -- yum! Leftovers are grilled in slices for breakfast.
11/16/2013 at 10:15 PM
I use the whole bag of cranberries, unchopped, and 3/4 cups of walnuts. I split the dough between two 8" X 4" loaf pans. I first cream the butter (shortening) with the sugar, then add eggs, then OJ, then dry ingredients.
11/14/2013 at 06:31 PM
For those of you who have made this recipe:
Do you mix all ingredients by hand or using a mixer??
Do you need to melt the shortening or just mix it in by hand?
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