Nice orange flavor!
Delightful lightly sweet bread with nutrition of fresh (frozen) cranberries. I used the mini processor to easily chop the cranberries and substituted half of sugar with brown sugar. We enjoy cranberries year-round thanks to their excellent freezing.
Made this many times! It is really good! I put orange peel in the food processor and added did 1/4 cup whole wheat flour with 1 3/4 c white flour
whole wheat flour and almond flour work too
Very yummy. I used 100% whole wheat flour. I also used 1/2 C of almond flour to replace 1/2 C chopped nuts. Turned out well. Thanks for sharing this recipe!
Cranberry nut bread
I have made this recipe for my family for years they love it so much I have to make three at a time.
Standard for Our Holidays
We have been making this recipe for two generations now. It's great in muffins, too. Our holiday table wouldn't be complete without it. Thanks for keeping it on your website.