whole wheat flour and almond flour work too
Very yummy. I used 100% whole wheat flour. I also used 1/2 C of almond flour to replace 1/2 C chopped nuts. Turned out well. Thanks for sharing this recipe!
Cranberry nut bread
I have made this recipe for my family for years they love it so much I have to make three at a time.
Standard for Our Holidays
We have been making this recipe for two generations now. It's great in muffins, too. Our holiday table wouldn't be complete without it. Thanks for keeping it on your website.
My go-to quick bread recipe
I had this recipe years ago and it got lost in a move. Oh, how I missed it. I was so happy to find that Ocean Spray put it on their website.
The recipe assembles quickly - I don't even pull out the Kitchen Aid mixer to make it. Clean-up is minimal. I can make up a batch and clean the kitchen while it bakes.
The flavor of this bread is mild. It's not too cranberry or too orange. Even people who are not fond of cranberries enjoy this bread. I've made it with walnuts and with sliced almonds. Both are equally good, so use what you have on hand. I have made it with both fresh and frozen cranberries, with equal success. I've used both margarine and butter when I haven't had shortening on hand. Really, the recipe is pretty close to fool-proof.
Just go ahead and try it. You will enjoy it.
Classic cranberry nut bread
I made this Bread for first time. It's the Best! Very tasty It was was delicious and moist! Awesome!!!!Thank You