Classic cranberry nut bread
I made this Bread for first time. It's the Best! Very tasty It was was delicious and moist! Awesome!!!!Thank You
I've been making this recipe for more years than I can remember and everyone loves it. Sometimes if I don't have orange juice I use other juices such as cranberry or mango and it's just as delicious.
World Winning Recipe
I took this to my Camera Club Meeting last night and it was a big hit. Someone asked me if I sold it. Tonight it is going to a Car Club meeting and I'm sure everyone will like it.
Yummy & Tart
The only Cranberry Nut Bread recipe I ever make. It's crunchy & tart. Hint: to make a crust, let batter sit about 10 mins in the bowl before putting into the loaf pan, and cool loaf completely. Also, when mixing the batter, stir as little as possible, just until dry ingredients become moistened.
I love this bread!