Best recipe out there! I use dried, and rehydrated Cranberries. Usee the 1 and 1/2 cup amount called for, and pour boiling water over cranberried. Let sit for 20-30 minutes, then drain. Works like a charm!
Recipe easy and bread delicious
Fresh or Dried Cranberries
I have tried this recipe as written with fresh cranberries (mine were actually frozen) and also substituting a package of dried sweetened cranberries (5 to 7 oz). With the fresh cranberries, you get burst berries with a tart taste. It reminds me of a fruitcake. My family prefers the dried cranberries in this recipe, which remain mostly whole and sweet after baking. I top this with demara sugar before baking.
I have been making this for years. Saw the recipe on a bag of Ocean Spray cranberries. It is delicious and a big crowd pleaser.
The best stuff
I'm originally from the north east. I remember my grandmother making this since my childhood. It was the best cranberry bread I ever tasted. I've made it before too. I'm so glad I got this off season. I'm saving it in 2 different places. Thank you for the availability!!