Cranberry Almond Bread

(11)
Cranberry Almond Bread
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Prep Time

Cook Time

Yield

Makes 1 loaf

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1/2 cup milk
1/2 cup butter, melted
2 teaspoons almond extract
1 5-ounce package Ocean Spray® Craisins® Original Dried Cranberries
1 tablespoon sugar
1/4 cup sliced almonds

Directions

Preheat oven to 375ºF. Grease an 8 1/2 x 4 1/2 x 2 inch loaf pan.

Combine flour, sugar, baking powder and salt in a medium mixing bowl. Set aside.

Combine egg, milk, butter, almond extract and dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds.

Bake for 1 hour or until a toothpick inserted into center of loaf comes out clean.

Makes 1 loaf.


Reviews

Add a review

Extremely dry and fell apart when trying to cut

Anonymous from Fayetteville, GA

If you liked this recipe, did you do something different? It tastes good but is extremely dry and crumbled when cutting. Any suggestions as to how to make it moist?

make cutting easier

Judy from Baltimore, MD

I make a lot of these breads around holidays for gifts! The trick I use is I alway "freeze" the bread first! Even if I intend to take it to a affair that night,because that makes it easier to cut through the nuts ,etc! It thaws really quick.By the time You arrive for the Goodies to be put out!

yummy

sarah from vancouver, WA

i was out of a couple items, but with what i did have to substitute (i used applesauce instead of butter and brown sugar instead of white and added honey roasted peanuts and pecans since i only had about half the cranberries) it came out delicious and smells like strawberry poptarts out of the toaster! we frosted it with a sour cream and marshmallow cream whipped together after letting it cool 20 minutes in the pan on a wire cooling rack

Cranberry Almond Bread

Anonymous from Canton, OH

Please somebody let me know if bread flour or all purpose flour is used for this recipe. I would like to try this recipe. Thanks

fell apart when I cut it

Diane from Willow Grove, PA

The flavor of this bread is great however, after I let it cool and tried to cut it, it crumbled. I even baked it for less time then the recipe called for.

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