Mary from Stanchfield, Minnesota
03/02/2012 at 07:13 PM
This bread was so dry....it was hard as a rock. There definitely must be something missing 'cause I followed the recipe to a T.
06/16/2011 at 09:25 AM
Anonymous from Fayetteville, GA
12/29/2010 at 10:28 AM
If you liked this recipe, did you do something different? It tastes good but is extremely dry and crumbled when cutting. Any suggestions as to how to make it moist?
Judy from Baltimore, MD
11/01/2010 at 11:55 AM
I make a lot of these breads around holidays for gifts! The trick I use is I alway "freeze" the bread first! Even if I intend to take it to a affair that night,because that makes it easier to cut through the nuts ,etc! It thaws really quick.By the time You arrive for the Goodies to be put out!
sarah from vancouver, WA
09/27/2010 at 03:17 AM
i was out of a couple items, but with what i did have to substitute (i used applesauce instead of butter and brown sugar instead of white and added honey roasted peanuts and pecans since i only had about half the cranberries) it came out delicious and smells like strawberry poptarts out of the toaster!
we frosted it with a sour cream and marshmallow cream whipped together after letting it cool 20 minutes in the pan on a wire cooling rack
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