Cranberry Banana Bread

(16)
Cranberry Banana Bread 2
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Prep Time

Cook Time

Yield

Makes 1 loaf

Ingredients

1 cup sugar
1/2 cup butter or margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped Ocean Spray® Fresh or Frozen Cranberries

Directions

Preheat oven to 350ºF.

Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Mix sugar and butter together in a medium mixing bowl until completely blended.

Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in a loaf pan.

Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool. Makes 1 loaf.

Per Serving (1/12 loaf): Cal. 284, Total Fat 12grams, Saturated Fat 6grams, Protein 5grams, Carb. 40grams, Chol. 57mg, Dietary Fiber 8grams, Sugar 20grams, Vit. A 98RE, Folate 17Ug, Vit. E <1mg, Vit. C 4mg, Sodium 178mg, Pot. 155mg, Iron 1mg, Calcium
66mg, Zinc <1mg

Reviews

Add a review

YUMMY!

My 8 year old son loves it! I made two batches up, kept one at home and took one to work. I put in vanilla and to top it off I melted chocolate over the top! YUMMY!

So easy, So good!

Makes wonderful muffins!

Marlena from Knoxville, TN

I made 16 muffins instead of the 8" bread, and they turned out beautifully. I also substituted Emerald brand Cinnamon Roast almonds for the walnuts. Delicious!!

Great flavor, Freezes well.

Bobbie from Frankfort, IL

Great bread. Made two loaves, froze one since in is only my husband and myself. Had the frozen loaf about 2 months later and freezing did not compromise the flavor or the texture. Tasted like I had just made it. I will make this again

delicious, easy to make

Anonymous from Mechanicsburg, PA

I added a teaspoon of vanilla and some flaked coconut.

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