Cranberry Blueberry Muffins

(17)
Cranberry Blueberry Muffins
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Prep Time

Cook Time

Yield

Makes 12 muffins

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
1/2 cup oil
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/2 cup fresh or frozen blueberries
2 teaspoons sugar

Directions

Preheat oven to 400°F. Grease a 12-cup muffin tin, or line cups with paper muffin cups.

Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar.

Bake in 400°F oven for 20 to 25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm.

Makes 12 muffins.

Reviews

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My Whey Cranberry Blueberry Muffins

Elizabeth from North Adams, MA

I substituted the oil with coconut oil & used about 1/2-1 tblsp less sugar, & I had no milk so I used leftover 2 oz of plain chobani yogurt mixed with leftover whey to equal 1 cup & threw in some sweetened shredded coconut I had laying around for texture. Recipe made 8 medium size muffins. They were light and moist. I will try using just a little less coconut oil next time. Came out great! Thanks!

Tweaked it and Made it My Own

Heather from Anchorage , AK

I made this for the elderly folks where I work. They loved it :-) I doubled the recipe. Here's what I added: 3/4 cup sugar (more than originally suggested) 2T vanilla extract 3T lemon ex. 1 cup semi sweet chocolate chips 1/2 cup chopped pecans Yielded 30 muffins :)

We make these regularly!!

This recipe is absolutely delicious and definitely a favourite in our house!! Super easy to make and can quickly be popped into the oven if friends announce they are coming over :)

Easy and perfectly sweetened

Really easy recipe. I forgot to sprinkle the sugar. For my family's taste it didn't need it. They didn't lasted a day!!! Had to make more!!! Great tasting perfectly sweetened muffins.

Delicious

Valerie from Ellensburg, WA

Since several people mentioned these were bland, I used 3/4 cup each of the berries, as well as 2 tablespoons of ground cinnamon and 1 tablespoon vanilla extract. I'm not a big eater of muffins, but I thought they were yummy.

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