My Whey Cranberry Blueberry Muffins
I substituted the oil with coconut oil & used about 1/2-1 tblsp less sugar, & I had no milk so I used leftover 2 oz of plain chobani yogurt mixed with leftover whey to equal 1 cup & threw in some sweetened shredded coconut I had laying around for texture. Recipe made 8 medium size muffins. They were light and moist. I will try using just a little less coconut oil next time. Came out great! Thanks!
Tweaked it and Made it My Own
I made this for the elderly folks where I work. They loved it :-)
I doubled the recipe. Here's what I added:
3/4 cup sugar (more than originally suggested)
2T vanilla extract
3T lemon ex.
1 cup semi sweet chocolate chips
1/2 cup chopped pecans
Yielded 30 muffins :)
We make these regularly!!
This recipe is absolutely delicious and definitely a favourite in our house!! Super easy to make and can quickly be popped into the oven if friends announce they are coming over :)
Easy and perfectly sweetened
Really easy recipe. I forgot to sprinkle the sugar. For my family's taste it didn't need it. They didn't lasted a day!!! Had to make more!!! Great tasting perfectly sweetened muffins.
Since several people mentioned these were bland, I used 3/4 cup each of the berries, as well as 2 tablespoons of ground cinnamon and 1 tablespoon vanilla extract. I'm not a big eater of muffins, but I thought they were yummy.