Cranberry Muffins

(63)
Cranberry Muffins
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Prep Time

Cook Time

Yield

Makes 12 muffins

Ingredients

1 1/4 cups sugar
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped

Directions

Preheat oven to 350┬║F.

Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.

Bake 25-30 minutes or until golden brown. Makes 12 muffins.

Per Serving: Cal. 249, Fat Cal. 77, Pro. 4.4 g, Carb. 39.7g (13%DV), Fat 8.6g (13%DV), Chol. 47.1mg (16% DV), Sod. 187.5mg (8% DV), Vit. A 5% DV, Vit. C 4% DV, Calcium 7% DV, Iron 8% DV

Reviews

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Not moist

I would try to make them more moist

Horrible...

They came out rock hard. Had the throw them away ­čśę

Will definately make again

We really liked them. I did add a bit more than 2 cups of cranberries only because that was what I had left in the bag and I did not chop them up, just threw them in whole. I also used pecans instead of walnuts since again that was what I had. I cut back the sugar to 1 cup and for extra flavour added a teaspoon of pure lemon extract. I thought the batter consistency was fine. I used extra large eggs. Perhaps those who found the batter too thick are using a smaller egg.

UH in Arizona - don't be discouraged!

chris from Portland, ME

I've been cooking since a bit before your age, and I'm 62 now, so that's lot of recipes tried, and a lot of batters, stews, whathaveyou thrown way. I taught my own children that, if they're not wakstebasketng at least one failure a month or so, they're not being adventurous enough. So keep at it, and you'll get this stuff, and have a happy time doing it. I think you might want to check how you creamed the butter and sugar, next time. Sugar looks like sand - you want the butter and sugar combination to look like fluffy snow. Just use a fork to mush things around, but do so for a minute, even two, and I think that will help. And don't forget to add that pinch of salt - baking powder can't go its rising trick without that essential chemical. Congratulations on trying, and keep at it! Cooking is a joy, especially when the successes are shred with friends. The failures? Get a dog - she'll always be glad to help you hide the evidence of the crime.

Irresistible muffins

Amanda from Queens , NY

Made this recipe but instead of fresh cranberries I used Ocean Spray dried cranberries. It was really good. I'm making another batch now. Kids and hubby loved them.

Craisins® Dried Cranberries Clusters

Craisins® Dried Cranberries Clusters

Did you know that Craisins® Dried Cranberries has a line of wholesome, good for you snacks?

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