Cranberry Muffins

(79)
Cranberry Muffins
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Prep Time

Cook Time

Yield

Makes 12 muffins

Ingredients

1 1/4 cups sugar
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped

Directions

Preheat oven to 350ºF.

Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.

Bake 25-30 minutes or until golden brown. Makes 12 muffins.

Per Serving: Cal. 249, Fat Cal. 77, Pro. 4.4 g, Carb. 39.7g (13%DV), Fat 8.6g (13%DV), Chol. 47.1mg (16% DV), Sod. 187.5mg (8% DV), Vit. A 5% DV, Vit. C 4% DV, Calcium 7% DV, Iron 8% DV

Reviews

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Something's off

HiViolet from Harvard, IL

I make muffins often and when these were done, the consistency was not right.. like grout or wallpaper paste so I had to add probably 1/4 cup more milk. *It may possibly be because I used a dry measuring cup for the liquid instead of a glass measuring cup. They turned out perfect with the extra liquid.

Gluten Free Option

I made these with gluten free Bisquick baking mix and substituted 1/4 c fresh squeezed OJ for 1/4 c milk (used 1/4 c each) & orange zest. I left most of the fresh cranberries whole. Everything else was according to the recipe listed and they turned out excellent. This is a recipe I will make over and over again.

Best Muffins

Happy from Pittsburgh, PA

Soo Good! No butter needed on these muffins.

A bit plain

I made this recipe as directed except for the nuts. They were really good but a bit plain. What could I add to make them a little more flavored?

Delicious!!!

I made these for my husband (w/o nuts) and they are delicious!!! I put a little sugar on top to help them peak. I will definitely make them again and try with blueberries!!

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