Just made this tonight, used coconut milk (the box kind) instead of regular milk, substituted some of the sugar with delicious maple syrup, added cinnamon, vanilla, flax seeds, and chia seeds. Baked for only 20 minutes. After baking and trying, the husband wanted seconds the same night! It is soft and not dry, delicious!
OH MY CRANBERRY MUFFIN GOODNESS!
The batter tastes sooo good! They are baking right now. If the batter tastes good, I can't imagine how good them being baked could be!! 😍😍😍😍
Good muffins; added some chocolate chips with the craisins to the mixture which added a nice flavor. Overbaked the first batch so bottoms were little crunchy but second batch took out exactly at 20 minutes and were perfect.
Do not use shortening!!!
Yuck. I had fresh cranberries and I was so excited about this recipe. I did not have butter and they mentioned you could use margarine so I assumed I could use shortening. You definitely cannot! The oil content is way too high and it kind of fried itself into a sloppy mess. I am definitely going to try this recipe again, but with butter. Lol
I have made these a few times. I double the recipe, use a tad less cranberries, oil instead of butter and use half whole wheat and regular flour. These are really great.