Cranberry Muffins

Cranberry Muffins
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Prep Time

Cook Time


Makes 12 muffins


1 1/4 cups sugar
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped


Preheat oven to 350ºF.

Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.

Bake 25-30 minutes or until golden brown. Makes 12 muffins.

Per Serving: Cal. 249, Fat Cal. 77, Pro. 4.4 g, Carb. 39.7g (13%DV), Fat 8.6g (13%DV), Chol. 47.1mg (16% DV), Sod. 187.5mg (8% DV), Vit. A 5% DV, Vit. C 4% DV, Calcium 7% DV, Iron 8% DV


Add a review

Wonderful! !

I love this recipe, my Dad asks for them every holiday. I do not use the walnuts because of dietary restrictions, When I first made them the cranberries were overwhelming, so I cut them in half with excellent results.

Just the way it is

My kids loved these muffins. The recipe was perfect. I actually ended up with 14, but now I see that I could have added a bit more to some of the others and would have ended up with 12. Thank You

Easy and delicious

Unfortunately I didn't have any walnuts so I made the muffins just with cranberries. They turned out delicious! Very sweet, soft and irresistible! I added some vanilla extract and they smelled so yummy! Thank you for the recipe!

Everyone Asks For These

Yummy! I substitute the egg with chia seeds which gives them some extra protein and fibre. This helps me justify eating 2 or 3. People love be them so much, they ask for the recipe.

A Big Hit!

Irene from New Bedford, MA

Made 8 super sized muffins. Added a teaspoon cinnamon and a teaspoon vanilla. Brought the extras to work to taste-test. When my co-workers ask for the recipe between oohs 'n sash, you know it's a winner!

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Cranberry Muffins


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