Stars
Great recipe
Jamie from Raymond, Minnesota
09/17/2011 at 01:07 PM
I have made these several times. The last time I used the end of my candied orange peel in place of the sugar and orange zest, and they were fantastic. Do not be afraid to tweak a good recipe, you may make it even better.
Stars
06/16/2011 at 09:25 AM
Stars
06/16/2011 at 09:25 AM
Stars
Great recipe
Patti from Powder Springs, GA
11/23/2009 at 08:52 PM
This worked very well for me. I did not have orange zest so I used the Craisin that are orange flavored and it was a great substitution. I put in a few more Craisin.
Stars
Very Good and Easy to Make
Jan from Henderson, NV
12/14/2008 at 02:10 PM
These scones are very good. I did a little tweaking because the dough was just a little bland and I like a sweeter scone than what the original scone provided. But, all in all....these are very good!
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