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Real Cherries. Real Good.
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1/2 cup butter or margarine, softened1/2 cup brown sugar1/2 cup sugar1/2 cup molasses2 eggs1 teaspoon baking soda1 cup buttermilk2 1/4 cups flour1 1/2 teaspoons cinnamon3/4 teaspoon ginger1/4 teaspoon cloves1/4 teaspoon allspice1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
Preheat oven to 350ºF. Grease a 12-cup muffin tin.Using an electric mixer, beat butter, brown sugar and sugar in a medium mixing bowl until light and fluffy. Add molasses and eggs; mix well.Stir baking soda into the buttermilk; set aside. Combine flour, cinnamon, ginger, cloves and allspice in another mixing bowl. Add flour mixture and buttermilk alternately to the butter mixture; mix well after each addition.Fill each muffin cup halfway with batter. Spoon about 1 teaspoon of cranberry sauce into each muffin cup. Top with remaining batter. Bake for 25 minutes or until golden brown and firm to the touch. Remove from pan; cool on a wire rack. Makes 1 dozen muffins.
Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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