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Mini Pumpkin Cranberry Breads

Stars (3)

  • Mini Pumpkin Cranberry Breads

Ingredients:

3 cups all-purpose flour
1 tablespoons plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 oz.) Libby's® 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice or water
1 cup Ocean Spray® Craisins® Original Dried Cranberries or Ocean Spray® Fresh Cranberries

Directions:

Preheat oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Makes 5 loaves.

Libby's® is a registered trademark of Société des Produits Nestlé S.A., Vevey Switzerland.

Stars Pumpkin Cranberry Bread

mary from brimfield, IL
03/29/2010 at 09:58 AM

This recipe is outstanding. I used the Craisins and made three loaves approx size 8"x4". Baked 55 minutes in my oven.

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Stars Holiday gifts from my kitchen

Pam from Henrico, VA
12/27/2009 at 09:33 PM

This is some of the best bread I've ever made. I have used the recipe for 2 years in a row (using Craisins) to make mini loaves for gift-giving at Christmas, and people always ask me for the recipe. I've found that you can easily make 6 loaves -- which is a good thing since my husband has been known to steal a loaf before they cool!

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Stars great for the holidays

Anonymous from las vegas, NV
12/19/2009 at 03:38 PM

turned out great, will make it again, I used frozed cranberries, next time I will up the cranberries to 1 1/2 cups.

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