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Pumpkin Cranberry Bread
mary from brimfield, IL
03/29/2010 at 09:58 AM
This recipe is outstanding. I used the Craisins and made three loaves approx size 8"x4". Baked 55 minutes in my oven.
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Holiday gifts from my kitchen
Pam from Henrico, VA
12/27/2009 at 09:33 PM
This is some of the best bread I've ever made. I have used the recipe for 2 years in a row (using Craisins) to make mini loaves for gift-giving at Christmas, and people always ask me for the recipe. I've found that you can easily make 6 loaves -- which is a good thing since my husband has been known to steal a loaf before they cool!
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great for the holidays
Anonymous from las vegas, NV
12/19/2009 at 03:38 PM
turned out great, will make it again, I used frozed cranberries, next time I will up the cranberries to 1 1/2 cups.
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