Made this recipe with some of the suggestions (salt and vanilla) and love it to start my day! This is a keeper!
Will try again with changes.
I followed the instructions just as they are. I should have listened to the people that did changes to theirs .
Easy and fantastic. Use less nuts!
Used leftover Thanksgiving cranberry sauce (that had mandarin oranges and mint added to it). It was perfect. But slightly broke apart on some areas that had too many nuts. Will probably lower nut content to a few tablespoons under a cup. Otherwise, what an easy and yummy way to repurpose leftover thanksgiving cranberry sauce!
I made this recipe,but I made it into muffin. Family liked them warm with butter or cream cheese. This is a keeper!
Okay, but not grandma's
I found it to be a little dry. Maybe some oil or a splash of milk next time? Maybe even more sauce. The batter was really thick and I almost added milk. Wish I would have. I think I'd cut back the nuts a little too. Like others I added some orange zest and vanilla and that was good with the cranberry. It was okay, but definitely not the recipe my grandmother uses!