I made this for my cranberry-hating family, and everyone loved it- including my picky 2 year old! It was delicious and this super easy recipe is definitely a keeper.
This bread is fantastic!
This recipe is a keeper. I doubled the recipe and used a quart of my canned cranberry sauce. It was very moist. It made two loaves and a tiny loaf for grandma.
Made this recipe with some of the suggestions (salt and vanilla) and love it to start my day! This is a keeper!
Will try again with changes.
I followed the instructions just as they are. I should have listened to the people that did changes to theirs .
Easy and fantastic. Use less nuts!
Used leftover Thanksgiving cranberry sauce (that had mandarin oranges and mint added to it). It was perfect. But slightly broke apart on some areas that had too many nuts. Will probably lower nut content to a few tablespoons under a cup. Otherwise, what an easy and yummy way to repurpose leftover thanksgiving cranberry sauce!