Quick to make, nice texture, wouldn't change a thing.
Excellent Holiday Bread
My daughter loves all things cranberry. I had a can of whole-berry sauce left from Thanksgiving and some free time, so I made the bread, adding a cup of dried cranberries and a good handful of golden raisins. It smelled so good while baking, I was sure I'd found a keeper. My daughter confirmed that in a hurry.
Leftover Homemade Cranberry Sauce
Added some salt (1/2 tsp) and some orange marmalade along with my leftover whole cranberry sauce! Great way to use up leftovers and such a pretty pink color.
Whenever I make breads like this I ALWAYS add a simple confectioners sugar glaze...just adds a certain touch!
Thanks for sharing
I was looking for something to do with the cranberry sauce that no one touched at Thanksgiving and this was perfect.
It was good.
I'm guessing that the one bad review was done wrong because it wasn't at all like they described. It had a nice brown crusted outside and is a tasty heart bread.
My mom has made this for years and it is a family favorite!