Red Ribbon Cranberry Coffeecake

(6)
Red Ribbon Cranberry Coffeecake
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Prep Time

Cook Time

Yield

Makes 1 coffee cake

Ingredients

TOPPING:
1/4 cup flour
2 tablespoons sugar
1 tablespoon butter

BATTER:
2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter
1 egg, beaten
1 teaspoon vanilla extract
3/4 cup milk
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce

Directions

Preheat oven to 350ºF. Grease a 9 1/4-inch quiche pan.

Combine topping ingredients in a small mixing bowl. Using a pastry blender or fork, work butter into dry ingredients until butter is the size of small peas. Set aside.

Combine the dry ingredients for the batter in a medium mixing bowl. Using a pastry blender or fork, work butter into dry ingredients (see topping). Combine liquid ingredients in a separate mixing bowl. Add to flour mixture, mixing just until the dry ingredients are moist.

Spread half of the batter into pan. Place cranberry sauce in small bowl and beat with a fork until smooth. Spread over batter. Dollop remaining batter over top. Gently spread with a rubber scraper. Sprinkle topping over coffee cake.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Makes 1 coffee cake.

Per Serving (1/9th of cake): Cal. 389, Total Fat 13grams, Saturated Fat 8grams, Protein 5grams, Carb. 63grams, Chol. 58mg, Dietary Fiber 2grams, Sugar 33grams, Vit. A 135RE, Folate 12Ug, Vit. E <1mg, Vit. C <1mg, Sodium 234mg, Pot. 72mg, Iron 1.5mg, Calcium 81mg, Zinc <1mg

Reviews

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red ribbonranberry coffeecake

elaine from camden, NY

i aso made the cake ver good and simple but i as another review i used a 9"pan

Perfect!

Annette from Logansport, IN

I made 2 kinds, splitting it in half in the pan. Cinnamon sugar on 1 side and Cranberry sauce on the other. Let me just say, it was totally identical to yours. Amazingly good! Oh I didn't stop there.. I've made many more with all sorts of flavors in the middle :)

Very delicous!

Annette from Logansport, IN

I made this in a tart pan.. came out perfect. 1 side I did with cinnamon and sugar and the other with the cranberry filling.. sinfully good! Its a lot thicker and fluffier than the photo here. Wish I could share with you :) Not disappointed at all. Next time will be a homemade apple filling with cinnamon topping.

Afternoon Tea

I have it from your wonderful OceanSpray2008-Holiday_Breads+Muffins Note, the "quiche pan" really dates this recipe to a decade or two earlier. I just make it in either my 8" or 9" square or round cake pans.

Pretty Good

Laura from Mobile, Alabama

I burned mine on the bottom layer. Need to make sure cranberry filling has good portion of dough underneath.. I ate the top part and it was tasty. I will try again.

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