Red Ribbon Cranberry Coffeecake

Red Ribbon Cranberry Coffeecake
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Prep Time

Cook Time


Makes 1 coffee cake


1/4 cup flour
2 tablespoons sugar
1 tablespoon butter

2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter
1 egg, beaten
1 teaspoon vanilla extract
3/4 cup milk
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce


Preheat oven to 350ºF. Grease a 9 1/4-inch quiche pan.

Combine topping ingredients in a small mixing bowl. Using a pastry blender or fork, work butter into dry ingredients until butter is the size of small peas. Set aside.

Combine the dry ingredients for the batter in a medium mixing bowl. Using a pastry blender or fork, work butter into dry ingredients (see topping). Combine liquid ingredients in a separate mixing bowl. Add to flour mixture, mixing just until the dry ingredients are moist.

Spread half of the batter into pan. Place cranberry sauce in small bowl and beat with a fork until smooth. Spread over batter. Dollop remaining batter over top. Gently spread with a rubber scraper. Sprinkle topping over coffee cake.

Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Makes 1 coffee cake.

Per Serving (1/9th of cake): Cal. 389, Total Fat 13grams, Saturated Fat 8grams, Protein 5grams, Carb. 63grams, Chol. 58mg, Dietary Fiber 2grams, Sugar 33grams, Vit. A 135RE, Folate 12Ug, Vit. E <1mg, Vit. C <1mg, Sodium 234mg, Pot. 72mg, Iron 1.5mg, Calcium 81mg, Zinc <1mg


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It came out wonderful and I added some sliced almonds on the top of it before I put it to bake. It gave it a nice crunch.

Easy and good

Very good coffee cake and easy to prepare.


I was skeptical. It seemed too easy! I was halfway correct, it was too easy but it was delicious. I will definitely make this again trying other fillings! Thank you!

red ribbonranberry coffeecake

elaine from camden, NY

i aso made the cake ver good and simple but i as another review i used a 9"pan


Annette from Logansport, IN

I made 2 kinds, splitting it in half in the pan. Cinnamon sugar on 1 side and Cranberry sauce on the other. Let me just say, it was totally identical to yours. Amazingly good! Oh I didn't stop there.. I've made many more with all sorts of flavors in the middle :)

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