Apple-Cranberry Wheat Muffins

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Apple-Cranberry Wheat Muffins
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Prep Time

Cook Time

Ingredients

1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup (5 fl.-oz. can) Carnation® Evaporated Fat Free Milk
1/3 cup Apple Libby's® Juicy Juice Premium 100% Juice
1/4 cups vegetable oil
1 large egg
1 1/4 cups baking apple, finely chopped
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
1 tablespoon cinnamon-sugar

Directions

Preheat oven to 400º F. Grease or paper-line 12 muffin cups.

Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

Beat evaporated milk, juice, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

Libby's® Juicy Juice and Carnation® are registered trademarks of Société des Produits Nestlé S.A., Vevey Switzerland.

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Muffins

molly from Bartlesville, OK

even my husband likes these

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