Cheery Cherry Muffins

Cheery Cherry Muffins
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Prep Time

Cook Time


Makes 12 muffins


2 cups flour
1/2 cup brown sugar
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1/2 cup oil
1 egg
2 teaspoons almond extract
1 6-ounce package Ocean Spray® Craisins® Cherry Juice Infused Dried Cranberries
Sweetened Dried Cranberries
1/3 cup almonds, slivered


Preheat oven to 400ºF. Grease or paper line a 12 cup muffin tin.

Combine flour, both sugars, baking powder and salt in a medium mixing bowl. Combine milk, oil, egg and almond extract in a separate mixing bowl. Add liquid ingredients to dry, stirring just until dry ingredients are moist. Stir in cherry flavor dried cranberries.

Fill muffin cups 3/4 of the way full with batter. Sprinkle tops of muffins with almonds and sugar. Bake for about 20 minutes or until golden brown. Cool 5 minutes in the pan; remove and cool
completely on a wire rack. Makes 12 muffins.


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delicious and easy to make

Anonymous from Schuylkill Haven, PA

delicious, easy to make, great for breakfast.

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