Cranberry Apple Bread

Cranberry Apple Bread
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Prep Time

Cook Time


Makes 1 loaf


2 cups peeled, chopped apple
3/4 cup sugar
2 tablespoons oil
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup chopped walnuts


Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts.

Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf.

Per Serving (1/12 of loaf): Cal. 184, Total Fat 6grams, Sat. Fat <1gram, Protein 4grams, Carb. 30grams, Chol. 18mg, Dietary Fiber 1gram, Sugar 15grams, Vit. A 11RE, Folate 10Ug, Vit. E <1mg, Vit. C 2mg, Sodium 120mg, Pot. 80mg, Iron 1mg, Calcium 46mg,
Zinc <1mg


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best bread!!!

Birute from Chicago, IL

Awesome recipe, made it many times. Always perfect.

Cranberry Apple Bread

Clara from Kernersville , NC

Made this bread yesterday, since all the reviews suggested to add a little more oil I add a small cup of applesauce instead of more oil. Also added vanilla it turned out great very moist my husband loved .

With changes, this was a good starter recipe

after reading a few reviews and based on other recipes, i revised this recipe before baking and it came out moist and GREAT. 1 cup pureed apple, 0.25c oil, 1tsp vanilla, 1.25tsp cinnamon, 2c flr, 0.5c pre-soaked craisins, 0.5c craisins, dash of nutmeg, 0.25c honey, 1/2 packed brown sugar, 1Tbsp white sugar. makes 4 mini-loaves. didn't have fresh cranberries, lol

Good, but needs a few more ingredients

I made muffins with this recipe exactly as given, but it wash't as tasty as expected. The next time I added 1/4 tsp salt and 1/2 tsp ground nutmeg to the dry ingredients 1 1/2 tsp vanilla to the apple mixture. I also used brown sugar for half the sugar. EXCELLENT !

This Has Been Part of My Holidays for 20 Years

Jen Perkins from Berea, KY

I found this recipe probably 20 years ago and gave it a whirl. It was outstanding, and I've made it one of the recipes I always aim to include on my holiday menu. It's especially good in small loaf pans or muffin tins.

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