Cranberry Apple Bread

(20)
Cranberry Apple Bread
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Prep Time

Cook Time

Yield

Makes 1 loaf

Ingredients

2 cups peeled, chopped apple
3/4 cup sugar
2 tablespoons oil
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup chopped walnuts

Directions

Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist. Stir in cranberries and walnuts.

Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Makes 1 loaf.

Per Serving (1/12 of loaf): Cal. 184, Total Fat 6grams, Sat. Fat <1gram, Protein 4grams, Carb. 30grams, Chol. 18mg, Dietary Fiber 1gram, Sugar 15grams, Vit. A 11RE, Folate 10Ug, Vit. E <1mg, Vit. C 2mg, Sodium 120mg, Pot. 80mg, Iron 1mg, Calcium 46mg,
Zinc <1mg

Reviews

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Good, but needs a few more ingredients

I made muffins with this recipe exactly as given, but it wash't as tasty as expected. The next time I added 1/4 tsp salt and 1/2 tsp ground nutmeg to the dry ingredients 1 1/2 tsp vanilla to the apple mixture. I also used brown sugar for half the sugar. EXCELLENT !

This Has Been Part of My Holidays for 20 Years

Jen Perkins from Berea, KY

I found this recipe probably 20 years ago and gave it a whirl. It was outstanding, and I've made it one of the recipes I always aim to include on my holiday menu. It's especially good in small loaf pans or muffin tins.

A Thanksgiving Hit

I made this as a take-home for people to enjoy as Black Friday breakfast, since I knew there were too many other desserts coming for Thanksgiving dinner. But despite all the other sweets on the table, people didn't want to wait to try this and said they enjoyed it a lot. I made it as is with Granny Smith apples and Canola oil, except I added 1/2 t of vanilla (mostly because I enjoy the smell as it bakes). I plan to make this again. I might consider adding a little more oil next time, since the batter seemed pretty dry (although people assured me the final product wasn't).

Made this to go with Thanksgiving dinner

Kathy from Sarasota, FL

I am attending Thanksgiving dinner at a friends house and was ask to bring cranberry bread. I found this recipe and made it. I decided to make muffins instead so it would be easier to serve. Just grab and go! They are delicious. Bake at 350 for about 35 minutes. I ate two of the 36 (3 batches) I made and they will be a big hit. I also put a cranberry on top before baking so they are recognizable from the banana nut ones. It looks like a cherry on top!

Make this with a few changes

Very good results. I was short on apples so I reversed the fruit amounts using 2 cups of cranberries and 1 cup of apples. I added 1/4 cup extra sugar to compensate for the tartness of the extra cranberries. I also left out the cinnamon and instead flavored it with about 1/2 t of orange zest. Next time I would try adding a pinch of salt. Very moist and full of fruit!

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