Cranberry Blueberry Muffins

Cranberry Blueberry Muffins
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Prep Time

Cook Time


Makes 12 muffins


2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
1/2 cup oil
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/2 cup fresh or frozen blueberries
2 teaspoons sugar


Preheat oven to 400°F. Grease a 12-cup muffin tin, or line cups with paper muffin cups.

Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar.

Bake in 400°F oven for 20 to 25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm.

Makes 12 muffins.


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Holley from Elkhorn, WI

I just made these but I added 3 mashed frozen-thawed bananas and reduced oil to a scant 1/2 cup. I used fresh cranberries, blueberries and blackberries I needed to get rid of. I also added a teaspoon of vanilla extract. They are light and fluffy and have nice crispy edges! 5 stars!

stay home mother

These are very easy to make and they taste can't just eat one 😊

Probably my fault it wasn't good

I substituted vanilla almond milk for regular milk and unsweetened applesauce for the oil. It didn't taste good and most of the muffin stuck to the liner. I am glad I doubled the fruit; next batch I will use oil and regular milk and see how that goes

My Whey Cranberry Blueberry Muffins

Elizabeth from North Adams, MA

I substituted the oil with coconut oil & used about 1/2-1 tblsp less sugar, & I had no milk so I used leftover 2 oz of plain chobani yogurt mixed with leftover whey to equal 1 cup & threw in some sweetened shredded coconut I had laying around for texture. Recipe made 8 medium size muffins. They were light and moist. I will try using just a little less coconut oil next time. Came out great! Thanks!

Tweaked it and Made it My Own

Heather from Anchorage , AK

I made this for the elderly folks where I work. They loved it :-) I doubled the recipe. Here's what I added: 3/4 cup sugar (more than originally suggested) 2T vanilla extract 3T lemon ex. 1 cup semi sweet chocolate chips 1/2 cup chopped pecans Yielded 30 muffins :)

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