Cranberry Cornbread Scones

Cranberry Cornbread Scones
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Prep Time

Cook Time


Makes 10 scones


2 cups all-purpose flour
1/2 cup cornmeal
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup butter
2/3 cup milk
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries


Preheat oven to 400º F. Grease a large cookie sheet.

Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add milk and stir with fork just until a sticky dough forms. Gently stir dried cranberries into dough.

Turn the dough out onto a floured surface and knead gently about 10 times. Pat dough into a ½-inch thick circle. Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.

Bake 14 to 18 minutes or until golden brown. Serve warm or at room temperature. Makes 10 scones.

Per Serving: Cal. 233.4 (12% DV), Fat Cal. 61, Pro. 3.8 g (8% DV), Carb. 39.4 g (13% DV), Fat 6.8 g (10% DV), Chol. 17.6 mg (6% DV), Sod. 313.5 mg (13% DV), Vit. A 46.8 RE (5% DV), Vit C 0.03 mg (0% DV), Vit. E 0.2 mg (1% DV), Calcium 106.2 mg (11% DV), Iron 1.6 mg (9% DV), Folate 62.9 Ug (16% DV), Zinc 0.3 mg (2% DV), Pot. 68.2 mg (2% DV), Dietary Exchange: 0.5 Fruit , 2.0 Starch , 0 Meat , 1.5 Fat


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Milk instead of Buttermilk

June from Latham, NY

I was pleased to see that buttermilk wasn't added nor heavy cream; like the milk idea much better and I can see this will be a definite must for weekend breakfast. I will add nuts, and blueberries too. Thanks for this one.

Added Ingrediants

Anonymous from Fortworth, TX

I also add either 3/4 cup dried blueberries, & 1 1/2 cups of white chips to recipe, for Fourth of July or any of the Red,White,& Blue Holidays!.....

best ever

Anonymous from shirley, MA

Best scones I've ever eaten. So easy and quick. Made scones for a tea party. Everyone had great commet.

Can easily be made Gluten Free

Jeanette from Honolulu, HI

I made this recipe with Gluten Free Flour and it was great. There was no difference in taste or texture. My Family loved it.


Marilyn from Cape Girardeau, MO

I love these scones. The texture is great .They are easy to make ,and very delicious.Thank you

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