Cranberry Yogurt Coffee Cake

Cranberry Yogurt Coffee Cake
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Prep Time

Cook Time


Makes 1 cake


1 18 1/2-ounce package yellow cake mix
1 3 3/4-ounce package vanilla instant pudding mix
4 eggs
1 cup plain yogurt
1/4 cup vegetable oil
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped walnuts


Preheat oven to 350ºF. Generously grease and lightly flour a 9x13x2-inch pan.

Combine cake mix, pudding mix, eggs, yogurt and oil in a large mixing bowl. Beat with electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts.

Bake 55 to 60 minutes. Cool on a wire rack 35 minutes. Makes 20 servings.

Makes 1 cake.


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Judy from West Amwell, NJ

have been making for at least 4 yrs now--although now have to add an additional couple of oz. of Ocean Spray Whole Berry(it was originally a larger can of cranberry sauce) for the taste. This is fantastic!

Cranberry Yogurt Coffee Cake

Florence from Richland Center, WI

I made this cake and it was great. I am making another our for church Coffee Hour tomorrow. I know a lot of ladies will want the recipe.

Cranberry Yogurt Coffee Cake

Joanne from City Name, Massachusetts

I've been making this recipe for years and it's become a holiday tradition. The original recipe called for a 16 oz can of whole cranberry sauce but like so many companies the can has been down sized! The 2 extra ounces to me makes a difference.

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