Harvest Oven Pancake

Harvest Oven Pancake
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Makes 4 servings


1/2 cup flour
2 tablespoons sugar
1/2 cup milk
1 egg

1 1/4 cup Ocean Spray® Fresh or Frozen Cranberries
2 apples, diced
1/2 cup chopped walnuts
1/4 cup butter or margarine
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg


Preheat oven to 400ºF. Grease a 9-inch pie plate.

Combine all batter ingredients in a medium mixing bowl. Beat using an electric mixer for one minute. Pour batter into prepared pan. Bake for 20 minutes or until golden brown.

Cook all filling ingredients in a skillet until cranberries and apples have softened.

Remove pancake from oven. If center has puffed, place a clean potholder or dishtowel on top and gently push down. Spoon filling into center of pancake. Serve immediately. Makes 4 servings.


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Karin from SLC, UT

I was searching for recipes to use the bags of cranberries I had sitting in my freezer. I made this today for brunch. It was delicious. I am keeping this recipe around to impress for my next group brunch.

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