Reduced Fat Cranberry Chip Muffins

(1)
Reduced Fat Cranberry Chip Muffins
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Prep Time

Cook Time

Yield

Makes 12 muffins

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
1/4 cup applesauce
2 tablespoons oil
2 teaspoons vanilla
1 cup Ocean Spray® Craisins® Original Dried Cranberries
1/3 cup chocolate chips
Sugar

Directions

Preheat oven to 375ºF. Grease a 12-cup muffin tin.

Combine dry ingredients in a medium mixing bowl. Combine egg, milk, applesauce, oil and vanilla in a separate mixing bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in dried cranberries and chocolate chips.

Fill each muffin cup 2/3 of the way full with batter. Sprinkle sugar on top of each muffin. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely.

Makes 12 muffins.

Reviews

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Very Bland

Mary from Glendale, WI

I made these according to the recipe and found that they just didn't have much flavor. The texture was odd too - they aren't moist and flaky, they're dense and hard. I also think there's too much salt in this recipe - a whole teaspoon is too much and you can taste the salt in each muffin. My kids wouldn't eat them. I won't be making these again.

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