Chocolate Spiders

Chocolate Spiders
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Makes 12 spiders


1/4 cup butter
1 (10-ounce) bag marshmallows
1 teaspoon vanilla
6 cups Kellogg's® Cocoa Krispies® cereal
Black licorice strips cut into 96 2-inch pieces
24 Ocean Spray® Craisins® Original Dried Cranberries
1/4 cup Vanilla Frosting


Spray a 10x15-inch jelly roll pan with cooking spray.

Melt butter and marshmallows in a large saucepan over LOW heat, stirring frequently. Remove from heat and stir in vanilla. Add cereal; mix until well coated.

Spread mixture into evenly into prepared pan. Cool (about 8 minutes); form mixture into balls (about a half cup each).

Slide 8 small pieces of licorice under each to form the spider legs. Use frosting to “glue” Craisin® eyes onto spiders.

Makes 12 spiders.

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