Chocolate Truffles

(4)
Chocolate Truffles
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Prep Time

Cook Time

Yield

Makes 30 truffles

Ingredients

9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons heavy cream
2 tablespoons cocoa
1 1/2 tablespoons powdered sugar

Directions

Place chocolate, cranberry sauce and heavy cream in a medium saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat and pour into a glass or plastic bowl. Cover with plastic wrap. Let sit at room temperature to thicken.

Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate. Scoop out a rounded teaspoonful of chocolate mixture. Roll in cocoa, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture.

Makes 30 truffles.

Reviews

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A few tips

I make them is in a square dish, lined with wax paper, and chilled in the fridge. Sprinkle powdered sugar into foil baking cups. Put a cut truffle square in each. Remember that 9 oz of choc. chips is 1.5 cups of chips.

Messy but good!

zoey from Des Moines, Iowa

Truffles were great to eat, but very messy. The tart of the cranberry offset the sweet of the choclate. The truffles never did thicken even after overnight in the fridge, and as soon as you picked one up they started oozing all over.

Still runny after 5 hours sitting @ room temp.

Anonymous from Pensacola, FL

How can you possibly make them in "balls" and roll in cocoa when it is still runny? Now what do I do with this "soupy" batch? I would appreciate some help. Recipe SOUNDS good and I am making early Christmas cookies/gifts.

Chocolate Surprise

Teresa from Daytona Beach, FL

When my co-worker let me taste her Cranberry Chocolate Truffles, I thought that there was no way that anything with cranberries could be this wonderful. I loved them so much that I made them this weekend. I let my kids and their friends taste them and the whole batch was gone in 10 minutes. Will be making a double batch for Halloween goodies. Thanks OSC

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