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Chocolate Truffles

Stars (3)

  • Chocolate Truffles

Ingredients:

9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons heavy cream
2 tablespoons cocoa
1 1/2 tablespoons powdered sugar

Directions:

Place chocolate, cranberry sauce and heavy cream in a medium saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat and pour into a glass or plastic bowl. Cover with plastic wrap. Let sit at room temperature to thicken.

Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate. Scoop out a rounded teaspoonful of chocolate mixture. Roll in cocoa, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture.

Makes 30 truffles.

Stars Messy but good!

zoey from Des Moines, Iowa
11/09/2011 at 06:24 PM

Truffles were great to eat, but very messy. The tart of the cranberry offset the sweet of the choclate. The truffles never did thicken even after overnight in the fridge, and as soon as you picked one up they started oozing all over.

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Stars Still runny after 5 hours sitting @ room temp.

Anonymous from Pensacola, FL
11/06/2010 at 02:51 PM

How can you possibly make them in "balls" and roll in cocoa when it is still runny? Now what do I do with this "soupy" batch? I would appreciate some help. Recipe SOUNDS good and I am making early Christmas cookies/gifts.

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Stars Chocolate Surprise

Teresa from Daytona Beach, FL
09/08/2009 at 02:22 PM

When my co-worker let me taste her Cranberry Chocolate Truffles, I thought that there was no way that anything with cranberries could be this wonderful. I loved them so much that I made them this weekend. I let my kids and their friends taste them and the whole batch was gone in 10 minutes. Will be making a double batch for Halloween goodies. Thanks OSC

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