11/21/2013 at 04:45 PM
I make them is in a square dish, lined with wax paper, and chilled in the fridge. Sprinkle powdered sugar into foil baking cups. Put a cut truffle square in each. Remember that 9 oz of choc. chips is 1.5 cups of chips.
zoey from Des Moines, Iowa
11/09/2011 at 06:24 PM
Truffles were great to eat, but very messy. The tart of the cranberry offset the sweet of the choclate. The truffles never did thicken even after overnight in the fridge, and as soon as you picked one up they started oozing all over.
Anonymous from Pensacola, FL
11/06/2010 at 02:51 PM
How can you possibly make them in "balls" and roll in cocoa when it is still runny? Now what do I do with this "soupy" batch? I would appreciate some help. Recipe SOUNDS good and I am making early Christmas cookies/gifts.
Teresa from Daytona Beach, FL
09/08/2009 at 02:22 PM
When my co-worker let me taste her Cranberry Chocolate Truffles, I thought that there was no way that anything with cranberries could be this wonderful. I loved them so much that I made them this weekend. I let my kids and their friends taste them and the whole batch was gone in 10 minutes. Will be making a double batch for Halloween goodies. Thanks OSC
Page 1 of 1