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Cranberry Almond Biscotti

Stars (17)

  • Cranberry Almond Biscotti

Ingredients:

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 egg whites
1 tablespoon almond or vanilla extract
1 5-ounce package Ocean Spray® Craisins® Dried Cranberries, any flavor
3/4 cup sliced almonds

Directions:

Preheat oven to 325ºF.

Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.

On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.

Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes about 2 1/2 dozen.


Original Dried Cranberries

Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars Forgot to add something to my previous post

Brenda from Vista, CA
06/16/2011 at 09:25 AM

When I have made this recipe, I have used fresh cranberries....I chop them and use them in place of dried cranberries. I make sure to do the double bake step as it dries them out more, but still makes them soft too. Try it...So worth it!

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Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.



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