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Cranberry Cappuccino Biscotti

Stars (4)

  • Cranberry Cappuccino Biscotti

Ingredients:

2 1/3 cups flour
1 cup sugar
3 tablespoons cocoa
2 tablespoons instant coffee granules
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
2 egg whites
1 tablespoon vanilla
1 5-ounce package Ocean Spray® Craisins® Dried Cranberries
3/4 cup whole almonds, coarsely chopped

Directions:

Preheat oven to 325ºF.

Combine dry ingredients in a medium mixing bowl. Combine eggs, egg whites and vanilla in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and nuts; mix thoroughly.

On a floured surface, divide dough in half and pat each half into a log about 14-inches long and 1 1/2-inches wide. Place on cookie sheet and bake for 30 minutes or until firm. Cool on a wire rack.

Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet. Bake for an additional 30 minutes. Let cool and store in a loosely covered container.

Makes 2 1/2 dozen cookies.

Original Dried Cranberries

Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars good eats!!

garryann from Brighton, MI
05/31/2008 at 03:45 PM

wow ! what a great breakfast and dessert. thank you ocean spray

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Stars Good, but hard

Anonymous from ,
11/19/2007 at 08:46 AM

They have a great flavor, they just came out hard. I think I would try the second baking at a lower temperature for not as long - maybe 20 minutes. Otherwise they were good!

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Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.



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