Cranberry Cashew Cookie Bar

Cranberry Cashew Cookie Bar
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Prep Time

Cook Time


Makes 30 bars


1 cup old fashioned rolled oats
1/3 cup butter, softened
1/2 cup all-purpose flour
1 pack of spices from *Concord Foods' Sweet Potato Casserole Mix
1/4 teaspoon baking soda

1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup cashews
1 cup semi-sweet chocolate chips
1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen

1 pouch of marshmallows from *Concord Foods' Sweet Potato Casserole Mix


Preheat oven to 350°F.

In mixer bowl combine all crust ingredients. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes).

Pat mixture evenly onto bottom of 13 x 9-inch baking pan. Crust will be thin.

Bake for 10 minutes; remove from oven.

Pour sweetened condensed milk evenly over crust.

Top with remaining ingredients except marshmallows; press down lightly.

Bake for 18 minutes or until edges are light brown. Remove from oven. Sprinkle marshmallows on top of bars.

Return to oven for 3 to 4 minutes or until marshmallows are puffy and edges of bars are golden brown.

Cool completely; cut into bars.

Makes 30 bars.

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