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Cranberry Fudge

Stars (2)

  • Cranberry Fudge

Ingredients:

1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract

Directions:

Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. Remove from heat. Immediately add chocolate chips, stirring until they are completely melted.

Add remaining ingredients, stirring vigorously until the mixture is thick and glossy. Pour into prepared pan. Cover and chill until firm. Makes 25 pieces.

Stars Truly a winner!

Lynne from Port Charlotte, FL
12/21/2008 at 11:41 AM

Just finished licking the pan, and wow I love the taste. It was quick and easy and tastes wonderful. Would have never thought of the combination, but now I think of cranberries alot.

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Stars cranberry fudge

Linda from El C ajon, CA
12/02/2008 at 12:13 AM

very tasty and easy to make. A real favorite with my family.

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