new recipe sounds great
Going to give it a try it looks yummy
I truly think this is the first time I have made cookies on my own from scratch as an adult. Really sad. Anyway, I did not put pecans in my recipe because my husband does not like nuts. I also did not add the baking soda, because honestly, I missed that when I getting everything together. I guess I was so worried when I couldn't find my baking powder (which I found) I moved on. Anyway, these were SO TASTY!!! We had to put them away early because we thought we'd eat the entire thing!
my favorite cookie of all time
At risk of gushing, the first time I made this cookie it became my new instant favorite (that's saying a lot compared to my molasses currant cookies). It's an adult cookie - less sweet and more complicated taste than the sugar cookies you feed to kids. And Liz, below, is right about lemon glaze. Fabulous, wonderful, magical recipe.
I've made these cookies twice and they're a huge favorite. Tip: try them with a lemon glaze, instead of plain... the lemon, ginger, and cranberries together are OUTSTANDING!
Delicious and Different!
I love this cookie-can't stop eating them. The directions are clear, the cookie is easy to make, they taste great and look beautiful. Great recipe, thank you! I did drizzle the glaze over the cookies instead of spreading it. Other than that no changes-perfect. The combination of flavors go so well together and is a little different of a cookie.I will make these again-they lokk and taste gourmet.