06/16/2011 at 09:25 AM
Rebecca from Springfield, MA
10/08/2009 at 10:38 PM
At risk of gushing, the first time I made this cookie it became my new instant favorite (that's saying a lot compared to my molasses currant cookies). It's an adult cookie - less sweet and more complicated taste than the sugar cookies you feed to kids. And Liz, below, is right about lemon glaze. Fabulous, wonderful, magical recipe.
Liz from Sparta, NJ
05/16/2009 at 11:05 PM
I've made these cookies twice and they're a huge favorite. Tip: try them with a lemon glaze, instead of plain... the lemon, ginger, and cranberries together are OUTSTANDING!
Jennifer from Moreno Valley, CA
03/10/2009 at 08:28 PM
I love this cookie-can't stop eating them. The directions are clear, the cookie is easy to make, they taste great and look beautiful. Great recipe, thank you! I did drizzle the glaze over the cookies instead of spreading it. Other than that no changes-perfect. The combination of flavors go so well together and is a little different of a cookie.I will make these again-they lokk and taste gourmet.
Anonymous from Colorado Springs, CO
02/14/2009 at 04:17 PM
I have not made this cookie yet, will soon as I can tell by the ingredients this is a winner. I am 74 and have been baking since I was 14.
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