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Cranberry Mallow Pie

4.36 (11)

  • Cranberry Mallow Pie

Ingredients:

32 large marshmallows or 3 cups miniature marshmallows
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 cup chilled whipping cream
1 teaspoon vanilla extract
1 (6-ounce) pre-made vanilla wafer or graham cracker crust

Directions:

Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium-low heat, stirring constantly, just until marshmallows are melted. Remove from heat; cool 10 minutes. Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.

Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir cranberry mixture until blended; fold gently into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.

To serve, garnish slices with additional sweetened whipped cream, if desired.

Makes 6 servings.

Whole Berry Cranberry Sauce

Stars Great no bake!

07/01/2011 at 06:35 PM

I made this pie yesterday and it was a BIG hit! Made 2 more today and put them in the freezer for a later treat. No bake, cool and creamy!

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Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars

Anonymous from Wichita, KS
05/26/2011 at 10:48 PM

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Stars Dessert dishes.

Pat from Monroeville, OH
03/28/2011 at 01:55 PM

Served in dessert dishes as opposed to a pie....Made my cranberry sauce using splenda in place of sugar and lite cool whip, in place of whipping cream for a lighter version. We enjoyed this very much. Will make as a pie, soon.

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Copyright ©2002-2013 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.



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