Cranberry Mallow Pie

(12)
Cranberry Mallow Pie
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Prep Time

Yield

Makes 6 servings

Ingredients

32 large marshmallows or 3 cups miniature marshmallows
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 cup chilled whipping cream
1 teaspoon vanilla extract
1 (6-ounce) pre-made vanilla wafer or graham cracker crust

Directions

Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium-low heat, stirring constantly, just until marshmallows are melted. Remove from heat; cool 10 minutes. Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.

Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir cranberry mixture until blended; fold gently into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.

To serve, garnish slices with additional sweetened whipped cream, if desired.

Makes 6 servings.

Reviews

Add a review

DELICIOUS!

This was great for the family and wicked easy to make. You can even cut down on your chill time by making an ice bath in the sink. Just the right amount of sweet :)

Great no bake!

I made this pie yesterday and it was a BIG hit! Made 2 more today and put them in the freezer for a later treat. No bake, cool and creamy!

Dessert dishes.

Pat from Monroeville, OH

Served in dessert dishes as opposed to a pie....Made my cranberry sauce using splenda in place of sugar and lite cool whip, in place of whipping cream for a lighter version. We enjoyed this very much. Will make as a pie, soon.

Tasty

Phyllis from Ferron, UT

It is such a soft lite dessert. Really great for a shower or lite dessertafter a hardy meal..

cranberry mallow pie

James from Bowie, MD

The recipe was as easy as pie. I made one for Easter Sunday's dessert. It was a fantastic hit. Everyone wanted the recipe. I will make the recipe again for sure!

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