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Cranberry Mousse
Jodie from Wisconsin Rapids, Wisconsin
10/11/2011 at 04:34 PM
I've been making this for 35+ years. It is a family favorite - especially for our holiday meals and get-togethers. It is much better made with real whipping cream. It is also delicious served in an oreo cookie pie crust!
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06/16/2011 at 09:25 AM
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06/16/2011 at 09:25 AM
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Love It!!
Karen from Duluth, GA
12/24/2008 at 09:10 PM
I first got this recipe with I visited Ocean Spray in 1982. I have been making this ever since every time my family gets together. Love It!
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Very versatile!
Annabelle from Honolulu, HI
01/03/2008 at 04:44 AM
This recipe is not only light and delicious, it is also very versatile. I can dress it up by serving in antique dessert goblets garnished with mint leaves or in one big bowl for a casual family dinner. I like to make double the recipe to freeze a batch for another day when we have company or for when my husband is looking for a midnight snack....I even use the whipped cream container to store it in. It is very easy to make! I love it!
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