My family and I tasted this recipe at Cranberry World in Massachusetts many years ago. We all loved it and I have been making it ever since. I freeze it in small containers. It's so refreshing at a Summer picnic
Switch up the jello!
Been making for over 20 years! I add pizzaz by switching up the jello flavor a! This year in using blackberry! Yummmmmmyyyy!!!!
Switch Out the Juice for Tastebud Adventures!
My mom made this a lot when we were kids. It was always cran-raspberry pie to me, so I swap out the cranberry juice for cran-raspberry and it's delicious! Definitely one of my favorite holiday desserts. Maybe next time I'll be brave and try a different juice flavor and gelatin. A Cranberry Peach Mousse sounds delicious doesn't it? :D
A family tradition = )
I started making this recipe when my daughter was 3 she is now 38. We have it with every Holiday meal. It is beautiful and goes very nicely with Turkey, Prime Rib, Ham or BBQ steaks. You can adjust the cranberry flavor by using frozen cranberry juice concentrate. Full concentration gives a very bold tart taste or deluted gives mellow sweet flavor. It is easy beautiful and tastes oh so good. PS If you like whole cranberry sauce use 1/2 cup of cranberry juice in stead of 1 cup in the jello. Also yummy and beautiful.
I make a Pie from this reciepe every year for my daughter she loves it.