Beverly from Geneva, New York
01/30/2014 at 11:06 AM
I have been making this recipe since 2003! I give many of these bars as Christmas gifts. They are easy, delicious, stay moist.....I just had the last one for breakfast today and I made them several days ago. This recipe is a keeper.
from Rydal, Georgia
01/23/2013 at 07:42 PM
I really enjoyed these, great warm! I tweaked slightly, using 1/2 cup of stevia and 1/2 cup sugar in the raw, and used whole wheat pastry flour instead of regular. Family enjoyed also.
Carmen from Glendale, Arizona
12/25/2012 at 11:08 AM
I have made this recipe for years now. I've made them for Potlucks and Church Socials and I have gotten many compliments. My family and friends love them as do I.
Bethany from Chicago, Illinois
11/09/2012 at 06:00 PM
This treat never lasts longer than a few hours after it's made! Everyone in our home looks forward to cranberry season because of this specific recipe!
Maryann from Budd Lake, New Jersey
05/03/2012 at 03:44 PM
I just LOVE cranberries and these are delicious, not too sweet with a burst of tart cranberry! Everytime I make these, I get requests to make more or give them the recipe. Good going, Ocean Spray!
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