Brilliant recipe as is. For celiac and dairy issues, use coconut oil and all purpose gluten free flour - using 1 extra egg. Guar gum or xantham not even necessary.
do you have alternative for Coeliac and dairy intolerant --- swap flour for?? and butter for >>>>
I was looking for a recipe for cranberry bars and I came across this one.
I made them and they are EXCELLENT. I could not stop eating them.
I immediately put the recipe in my recipe box and I will definitely be making them again.
This is a easy great recipe. Sweet, tangy, nutty with a nice texture. Easy and delicious.
I have been making these cranberry nut bars for years and they are my favorite treat of the season. You get sweet, salty and tart all in one bite. I get tired of all the chocolate, sweet, rich desserts very quickly. I think these help to balance things out.