Cranberry Nut Pie

Cranberry Nut Pie
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Prep Time

Cook Time


Makes 6 servings


1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter or margarine, melted
Vanilla ice cream


Preheat oven to 325ºF. Grease a 9-inch pie plate.

Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts. Beat egg in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries.

Bake 45 minutes. Cut into wedges. Serve with ice cream. Makes 6 servings.


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Trouble with this pie

Sharon from Belvidere, IL

The recipe says to "pour" the mixture over the cranberries, but mine does not pour. It is too thick. What am I doing wrong? Tried it four times now. Same result.

Cranberry pie

Mom made this for many years an it was always a favorite. I started using it too and , this year my sister will be bring it to our friends Christmas celebration. I am sure they will love it and we will enjoy the memory of it.

It doesn't need a pie crust!

Helen from Portland, OR

This became a great favorite in our family and although not baked recently, my sister is planning to take it as a contribution to our Christmas feast with friends. My mother never used a crust with it as it makes up so cake-ish it was just wonderful as it was - and will be again this year

Great Recipe! I make a modification to it!

Wendy from Fort Worth, TX

I love this recipe, but I always double the batch of batter so the pie is thicker. Otherwise it always seems to thin and not enough pie to go with the great stuff on the bottom!

Cranberry Nut Pie

Sue from Neillsville, WI

Don't forget to use a bottom pie crust, for those cooks who follow a recipe exactly! I use instead of sugar an equivalant amount of sweetening power of stevia. If using the pure white powder it is 1/8th of a teaspoon. The entire family loves it, and has asked for it again this year for the holidays. It has moved my life long love of pumpkin pie to 2nd place!

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