Please, please show an option to use fresh instead of canned ingredients - too much sodium & too little vitamins - But looks great & I am going to experiment using fresh pumpkin & not canned. Jon Wright, Mexico City
Cranberry Pumpkin Cheesecake
Made it for the 1st time for Thanksgiving 2009...GREAT tasting cheesecake. Better than other Pumpkin Cheesecake I've had. Easy and quick to make and can be made the day before and still taste GREAT!
I took this to work and every since, my coworkers keep hinting that I should make it again......soon