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06/16/2011 at 09:25 AM
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Great Tea Party Snack
Doris from Floral City, FL
05/17/2011 at 08:26 AM
This recipe is one of my favorites. I added nuts and orange zest to the recipe and everyone loved it. It has become one of my favorites. Freezes well, too. I roll them in powdered sugar after baking, then when cooled, roll them once again in powdered sugar.
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I zested an entire orange rind and added it in
Cindy from Windsor, NY
01/19/2010 at 05:17 PM
The only thing I would question is should the flour be sifted before it is measured? I think when I make them next time I am going to try that. Everyone at work wants the recipe!
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Anonymous from Galloway Road, SK
12/21/2009 at 05:25 PM
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Really delicious
Jeannie from Tucson, AZ
10/02/2009 at 01:35 PM
I plan to use this recipe often. I did have one friend who said they were too buttery but I don't think she realized that that is what shortbread is! :-)
I like them and will share the recipe with my other "baking friends."
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