I made these cookies but used dark chocolate instead of white. Sent some with my husband when he went to work, and said he was told by everyone that they "are the bomb" and didn't last too long before they got gobbled up!!
Very good w dark chocolate
This is a very good cookie recipe. I substituted dark chocolate chips for the white chocolate. i also did a mix of raisins and cranbeerries. I would make this again.
Use whole wheat flour instead of all purpose. Tastes the same and healthier
These are awesome!
I feel badly that anyone would give a bad review for these, since they are our signature cookie when going to parties and are not requested but DEMANDED! I will admit that they are not the easiest cookie to make and over the past 15 years i have developed the strategies necessary to prefect them. These are wonderful with a tart tang of cranberries and the ooooooh of the rich, smooth white chocolate. You shouldn't need to "add" anything for a great WOW taste! The secret is not to overbake them...(we have more tips and over 15 years of experience with this)
Great taste with tweaks but odd texture
I made this with vanilla and bit of rum. Flavor was pretty awesome but the texture was more like bread or muffin. I guess I will have to play with it some.