best cookies, says my family. Absolutely delicious
these cookies were wonderful, my kids loved them, my husband and his co-workers, and they are so easy to make.
Great cookies not dry at ALL
I followed the recipe exactly but only cooked them for 10 minutes. They were perfection. Easy to make and a total crowd pleaser, not dry at all. No need to add additional ingredients although next time I may add cinnamon, it sounds like it would be fantastic!
Bland, no flavor
Not sweet, tasted like bland bread. The only thing making these edible was that I dipped them in peanut butter to give them flavor.
I always come back this recipe. I have made cacao and cranberry; walnut and dark chocolate. I modify it for an energy bar that is of the hook good. All store well in backpacks.
Just one change
I have made these cookies several times but lost my recipe so resorted to this site for the recipe. I was interested in the negative reviews and here is what I came up with: 375 degrees is too high. I baked these at 350 and they were soft and moist. My husband loved them. They also need time to "mellow", almost like a fruit cake does. I will make them again.