Deb from , Iowa
12/23/2012 at 11:57 AM
I would make cookie again only after cutting down the cooking time and adding some liquid. This cookie was VERY dry. I made them for cookie platters. Big disappointment. Tried placing bread in bowl with them but didn't help. Still dry.
12/22/2012 at 11:35 PM
I used to make this recipe years ago, but my recipe had a mix of real cranberries and raisins, for which I started substituting Craisins and also included orange and lemon zest. Citrus zest really brings out the flavour.
Carolyn from Indianapolis, Indiana
12/13/2012 at 11:00 AM
I add cinnamon to the batter. If they are dry after the first batch, I add about 1/2 tsp. of milk to the batter and if they continue to be on the dry side; a 1 or 2 slices of white bread to the airtight container you store your cookies in.
12/06/2012 at 05:56 PM
I think that this recipie needs a cup of sugar added to be a cookie. They are not very sweet and more like a scone.
Liz from Cambridge, Ohio
11/28/2012 at 09:38 PM
Delicious, healthy cookies, healthy enough for breakfast, great for snacking any time! Easy to make!
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