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Introducing NEW Cran•Lemonade® Cranberry Lemonade Juice Drink
1 store-bought spice cake mix, prepared per package directions and cooled1/3 cup plus 2 tablespoons old-fashioned oats1/4 cup plus 2 tablespoons flour1/4 cup brown sugar1/4 cup granulated sugar5 tablespoons butter, melted1/2 cup apricot jam1/4 cup orange juice1 pasteurized egg yolk (or 1/4 cup pasteurized egg yolks) *3/4 cup canned pumpkin pie filling3/4 cup white chocolate chips1 cup heavy cream1/2 cup Ocean Spray® Craisins® Original Dried Cranberries , plus extra as garnish
Prepare cake as following package directions. Cool completely. Cut into cubes and set aside. To make streusel: Preheat oven to 325°F. Line a sheet pan with foil; set aside. Combine oats, flour, brown sugar and sugar in a medium bowl. Add melted butter and stir until mixture is crumbly. Pour onto prepared sheet pan Bake 15 to 20 minutes, or until golden brown. Set aside to cool; crumble into small pieces. Set aside. To make apricot-orange sauce: Combine apricot jam and orange juice in a medium mixing bowl. Whisk together until smooth. Set aside. To make pumpkin mousse: Combine egg yolk and pumpkin pie filling in a medium mixing bowl. Place white chocolate chips in a microwave safe bowl. Microwave on HIGH for 2 minutes or until melted and smooth, stopping every 30 seconds to stir. Stir melted white chocolate into pumpkin mixture. Using an electric mixer on high speed, whip cream in a medium mixing bowl until stiff peaks form. Gently fold whipped cream into pumpkin mixture. To assemble trifle: Place a dollop of mousse at the bottom of a serving dish. Top with Craisins® dried cranberries and a drizzle of sauce. Place a few cubes of cake over mousse. Top with another layer of mousse, Craisins® and sauce, then top with streusel. Garnish with a few Craisins® on top. Makes 6-8 servings. This recipe is the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant's version.* To reduce risk and ensure food safety, we recommend that you always use pasteurized egg or egg products in recipes that are not cooked at or cooked to recommended temperatures.
Copyright ©2002-2013 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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© 2013 Ocean Spray Cranberries, Inc.