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Rustic Apple Cranberry Tart

Stars (4)

  • Rustic Apple Cranberry Tart

Ingredients:

1 crust from 15-ounce package of refrigerated pie crusts
1 21-ounce can apple pie filling
1 cup Ocean Spray® Fresh or Frozen Cranberries, chopped
1/4 cup chopped walnuts, optional
1 teaspoon cinnamon
1 teaspoon sugar

Directions:

Preheat oven to 400°F. Unwrap pie crust; press seams together firmly. Place in a 9-inch pie plate.

Combine all ingredients, except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry-lined plate. Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake for 40 to 45 minutes or until fruit is bubbly and crust is golden brown.

Makes 8 servings.

Cranberries

Stars

06/16/2011 at 09:25 AM

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Stars Apple/Cranberry Love

Deanne from Bremerton, WA
12/20/2007 at 01:25 AM

The no sugar added apples are sweet enough to offset the tartness of the cranberries. We love the tartness the Cranberry adds. I've made this pie 3 times now including Thanksgiving. A hit every time and so easy to do!

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Stars DIABETICS CAN USE "NO SUGAR ADDED" PIE FILLING

Vanessa from University Place, WA
12/01/2007 at 01:40 AM

As I am diabetic, I substituted "no sugar added" (sweetened with Splenda) apple pie filling. My family absolutely raved about how good the pie was and yet it was so quick and easy to make. This will be our family's traditional Thanksgiving pie here-on-out. Dad even made sure to take a second piece home to eat later.

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Stars SUBSTITUTIONS

J.J. from TONWANDA, NY
11/11/2007 at 06:11 PM

YOU CAN ALSO SUBSTITUTE HONEY FOR SUGAR AND PECANS WORK JUST AS WELL AS WALNUTS

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Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.



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