Ocean Spray Recipes

By Course

By Category

Bottom

Rustic Cherry Berry Mini Pies

(0)

  • Rustic Cherry Berry Mini Pies

Ingredients:

1 (14.1-ounce) package refrigerated pie crusts (2 crusts)

FILLING:
2 cups frozen cherries
2 cups frozen mixed berries
1/2 cup Ocean Spray® Cran•Cherry® Cherry Cranberry Juice Drink
1/4 cup cornstarch
1/4 cup sugar
2 teaspoons freshly grated lemon zest

Sweetened whipped cream

Directions:

Let crusts stand at room temperature for 15 minutes before unrolling. Unroll on lightly floured surface. Roll crusts lightly with rolling pin to even out surfaces.

Using a 3 ¾-inch cookie cutter or glass, cut out about 8 circles from each pastry sheet. Discard remaining pie crust.

Carefully press pie crusts into the bottom and sides of 2 (12-cup) muffin tins; set aside.

Heat oven to 375°F.

While oven is heating, combine all sauce ingredients in a 2-quart saucepan. Mix well. Cook over medium heat, stirring frequently until mixture just comes to a boil and thickens slightly (8 to 9 minutes). Remove from heat; cool.

Fill each pie shell with about 2 tablespoons berry filling.

Bake until crust just begins to turn brown for (10 to 12 minutes). Remove from oven. Cool completely.

Serve each mini pie with a dollop of whipping cream.

Makes 14-16 mini pies.


Per Serving: Cal. 175 (9% DV), Fat Cal. 66, Pro. 1 g (2% DV), Carb. 26 g (9% DV), Fat 7 g (11% DV), Chol. 0 mg (0% DV), Sod. 118 mg (5% DV), Vit. A 19 RE (4% DV), Vit C 4 mg (7% DV), Vit. E 0 mg (0% DV), Calcium 9 mg (1% DV), Iron 1 mg (3% DV), Folate 8 Ug (2% DV), Zinc 0 mg (1% DV), Pot. 49 mg (1% DV), Dietary Exchange: Starch 2, Fat 1

Sorry, there are currently no recipe reviews.


Print recipe

Similar Recipes