Cashew Clusters

Cashew Clusters
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Prep Time

Cook Time


Makes about 16 clusters


9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/2 cup cashews


Melt chocolate in a double boiler. Remove from heat and cool slightly. Stir in dried cranberries and nuts. Drop by teaspoonfuls onto a cookie sheet. Let harden at room temperature or
chill in refrigerator. Makes about 16 clusters.

Per Serving (1 cluster): Cal. 111, Total Fat 7.11grams, Sat. Fat 3.2grams, Protein 1.8grams, Carb. 14grams, Chol. 0mg, Dietary Fiber 1.5grams, Sugar 10.5grams, Vit. A 0RE, Folate 3.7Ug, Vit. E
<1mg, Vit. C 0mg, Sodium <1mg, Pot. 104mg, Iron 1mg, Calcium 2mg, Zinc <1mg


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I microwave the chocolate 30 sec then stir then another 30sec stir all the chips that aren't melted will melt by stirring. add any kind of nuts. put in fridge until cold then I transfer to ziplock and put in frezzer. I add peanut butter sometimes

Easy, easy

I used pecans instead of cashews. The only problem I had was that my chocolate didn't want to get hard so that it didn't come off on your fingers.

This will make a good snack after any meal..

Tarwonda from Greensboro, AL

I would love to make this recipe anytime, it's quick and easy.. The kids would love it!!

loved the cashew clusters

candy from deland, FL

I made this recipe for a pot luck at work and everyone loved, It was supper easy.

Wonderfully different flavor!

Jessamine from Nicholasville, KY

I put them in holiday cupcake papers and put them in gift tins and everyone LOVED them. The flavor of the cashews and cranberries is so rich -- do try these.

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